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Acai has the highest antioxidant property of any fruit on earth - 2 times more than Pomegranates, 3 times more than blueberries and 10 times more than red grapes; Acai has a fatty acid ratio resembling olive oil and the same protein profile of an egg -Packed with healthy fatty acids, vitamins and minerals, the nutritional value of this fruit's pulp is extraordinary. 

Acai (Ah-sigh-ee) is a naturally organic antioxidant fruit which grows wild in the Amazon Rainforest. It has been classified as the "World's #1 Superfood" by NY Times Best Selling Author Dr. Nicholas Perricone.

Acai has the highest antioxidant property of any fruit on earth - 2 times more than Pomegranates, 3 times more than blueberries and 10 times more than red grapes; Acai has a fatty acid ratio resembling olive oil and the same protein profile of an egg -Packed with healthy fatty acids, vitamins and minerals, the nutritional value of this fruit's pulp is extraordinary.